![]() Undaunted by how much knowledge both would have to acquire in entering their new industry, Starr rolled up her sleeves and performed extensive research into their food product and the logistics involved in creating a loyal customer base. “In this business, I get to meet multiple people each day, whereas in construction, I’m working with one person for a few months or however long the project takes.” ![]() “Never in a million years did I see myself making pizzas,” added Brent, 52, who still owns his carpentry enterprise. But with that adventure came uncertainty given how neither one of the two entrepreneurs had ever used a wood-fired oven, let alone handled the kind of food going inside of it. In April, we decided to drive to Nashville, Tennessee and bought our trailer,” recounted Starr, who also craved the kind of adventure associated with building a new business from the ground up. But after we realized the overhead cost and the time it was going to take to run the restaurant, we decided to go mobile instead. ![]() ![]() “We were first going to buy a brick-and-mortar in Morton. Things To Do Attractions Fun 101 Lighthouses Simmons Island HarborPark Downtown Kenosha Outdoor Recreation Parks Dog Parks Boating & Fishing Hiking Biking Golf Disc Golf 10,000 Steps History & Museums Arts & Entertainment Performing Arts & Theater Art Galleries Interactive Studios Nightlife Wellness Spas and Salons Fitness and Yoga Beaches, Pools & Splash Pads Things To Do In The Spring and Summer Things To Do In The Fall Winter Activities Cross-Country Skiing & Snowshoeing Tubing & Sledding Skiing & Snowboarding Ice Skating Ice Fishing Snowmobiling Top Things To Do Things To Do With Kids Events Events This Weekend Annual Events Snow Daze Festival Kenosha Restaurant Week Small Business Bunny Hop Tourism Week Free Days Wisconsin Marathon Free Concert Series Kenosha Art Market Taste Of Wisconsin HarborPark Jazz, Rhythm & Blues Festival Kenosha Classic Cruise-In Lightin' Up Kenosha Homecoming Car Show Christmas Events / Merry & Bright Downtown Kenosha Signature Events Snow Daze Festival Small Business Bunny Hop Sip & Stroll Lightin' Up Harley-Davidson 120th Anniversary Homecoming Submit Your Event Restaurants Cuisine Types BBQ Burgers Breakfast & Brunch German Gluten Free Italian Mexican Pizza Seafood Supper Clubs Sushi Vegan / Vegetarian What's New Casual Fine Dining Outdoor Seating Breweries/Pubs/Taverns Coffee Shops Kid Friendly Carryout & Delivery Group Dining Food Shops & Farmers Markets Kenosha Restaurant Week Shopping Pleasant Prairie Premium Outlets Shop Small Specialty Stores Food Shops & Farmers Markets Bookstores Cheese Shops Shop Kenosha Swag Places To Stay Hotels & Motels On The Water With A Pool Near Carthage College Near UW-Parkside Free Breakfast Pet Friendly Boutique Campgrounds & RV Parks Groups Packages Plan Your Visit Visitors Guide Newsletter Sign-Up Offers & Deals Win A Getaway Coupons Picture Your Kenosha Photo Contest Shop Kenosha Swag Universal Gift Cards Military Discounts Hotel Packages I (Heart) Kenosha Frame Kenosha Activity Book Trip Ideas & Itineraries Get Your 10,000 Steps First Timer vs.By Ralph Mancini / couple’s designs on sharing their love for thin-crust pizza has been picking up steam from Centralia to Poulsbo and beyond, with their roving wood-fired oven scooping up new fans along their travels throughout Washington.Īfter spending a good chunk of his adult life building and renovating homes as a contractor in Morton, Brent Yerton developed a hankering for a little more day-to-day variety in his life and joined forces with his wife, Starr, in making good on his ambitious dream of spearheading a trailer-based pizza operation. ![]()
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